Okay, guys. I'm pretty exhausted and just don't have the energy to write a pattern or any complicated crafting directions. Next week, I'll be back to the fun stuff, but for today you get a recipe. This is one of my favs for summer and is a more nutritious substitution for cole slaw. I often make it at the end of the week from my veggie leftovers. These quantities make about 4 - 6 servings.
Ingredients:
2-3 Broccoli stalks peeled and julienned
2-3 Cauliflower stalks peeled and julienned
1 Carrot julienned
Red cabbage shredded for color
Sauce:
3 T Olive oil
3 T Cider vinegar
1 t Sugar
1/4 t Celery seeds
1/4 t Dry mustard
Freshly ground pepper to taste
Directions:
Toss all veggies together. You can substitute additional broccoli stalks for the cauliflower and the carrot and cabbage are optional, but I add them because they're often available and pretty at the farmer's market.
For the Sauce, whisk olive oil and cider vinegar until emulsified. Add sugar, mustard, celery seed, and pepper and whisk until combined. Pour over veggie mix and toss (I like to put it in a large container with a lid and give it a good shake). Refrigerate for at least 1 hour, but over night is best for maximum flavor absorption.
No comments:
Post a Comment